A historical legacy with a unique personality
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LOCATIONNew York, USA
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YEAR2022
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BUILT SURFACE67 m2
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PROJECT DIRECTORLeonardo Neve
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DESIGN TEAMJesus Amezcua, Otli Campos, Rita Bustos, Max Pasquel, Itzhel Zambrano, Abraham García
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STATUSBuilt
Pizza has become one of the favorite dishes for New Yorkers. The Italian immigrants initially imported it during the 40s and 50s; it’s one of the city’s most consumed and sold foods. It is also a dish that unites generations since it’s a shared taste between grandparents and grandsons.
Reflecting the personality of two young entrepreneurs, descendants of Italian immigrants that recovered their grandmother’s knowledge and recipes to create the best Roman Pizza in town—integrating fun elements that reflect the extravagant personality of each character.
In an ambiance, that contrasts with the generally impersonal prevailing fast-food concepts in the United States. Located at an urban food market in the financial district area of New York, inviting its visitors to submerge in this Italo-American that sets its reflectors in the enjoyment of the delicious roman pizzas.